Green & Goat Cheese Pie With Potato Crust Recipe

Name: Green & Goat Cheese Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Curly Kale; 8 ounces, weight Swiss Chard; 1/4 cups Fresh Parsley, Chopped; 4 whole Yellow Or Gold Potatoes; 1 Tablespoon Butter; 8 whole Eggs; 4 whole Egg Whites; 1/4 cups Heavy Cream; 1/2 teaspoons Salt; 4 ounces, weight Goat Cheese, Crumbled Or Cut Into Pieces

Servings: persons

8 ounces, weight Curly Kale
8 ounces, weight Swiss Chard
1/4 cups Fresh Parsley, Chopped
4 whole Yellow Or Gold Potatoes
1 Tablespoon Butter
8 whole Eggs
4 whole Egg Whites
1/4 cups Heavy Cream
1/2 teaspoons Salt
4 ounces, weight Goat Cheese, Crumbled Or Cut Into Pieces

1
["Preheat oven to 375u00b0F.", "Remove the ribs and any tough stems from kale and Swiss chard. Roughly chop the remaining leafy greens and place in a large bowl. Add parsley and toss until evenly distributed.", "Keeping the skin on, slice the potatoes into 1/8""-thick rounds. I used a knife, but a mandoline works best if you have one.", "In a 10-inch ovenproof skillet, melt butter over medium-low heat. Coat the entire bottom and sides of skillet with melted butter. Turn off heat and arrange potato slices along bottom and sides of skillet, overlapping 1/2 inch, to form the crust. Spread greens evenly on potato crust and pack down tightly.", "In a small mixing bowl, whisk eggs, egg whites, cream, and salt until uniform in color. Pour egg mixture evenly over the greens until about 1/2 inch from top of skillet. Top with goat cheese.", "Bake 30-40 minutes or until center is set. Let cool for 5 minutes before slicing."]

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Curly Kale, 8 ounces, weight Swiss Chard, 1/4 cups Fresh Parsley, Chopped, 4 whole Yellow Or Gold Potatoes, and more.

Yes, Green & Goat Cheese Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green & Goat Cheese Pie With Potato Crust

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