How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Persimmon Pie?

You need 7 ingredients. The key ingredients include: 1/4 cup light brown sugar, packed, 1 tablespoon ground cinnamon, 1 tablespoon cornstarch, 1/8 teaspoon sea salt, and more.

Is Deep Dish Persimmon Pie suitable as baking & desserts?

Yes, Deep Dish Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Persimmon Pie Recipe

Name: Deep Dish Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup light brown sugar, packed; 1 tablespoon ground cinnamon; 1 tablespoon cornstarch; 1/8 teaspoon sea salt; 6 cups Fuyu persimmons, peeled and thinly sliced; 10 graham crackers, crushed; 1/4 cup butter, melted

Deep Dish Persimmon Pie – a delicious recipe with light brown sugar, ground cinnamon, cornstarch, salt, persimmons, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup light brown sugar, packed
1 tablespoon ground cinnamon
1 tablespoon cornstarch
1/8 teaspoon sea salt
6 cups Fuyu persimmons, peeled and thinly sliced
10 graham crackers, crushed
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep Dish Persimmon Pie

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