Green Gnocchi with Caduta di Formaggio

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth.

3. 3

   Add grappa and simmer 4 minutes.

4. 4

   Place gnocchi in water and cook at low boil until they float.

5. 5

   Drain well and toss into pan.

6. 6

   Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.