Green-Ginger Iced Tea

1. 1

   Prepare the Basic Simple Syrup as directed, adding half of the sliced ginger before bringing it to a boil.

2. 2

   Remove from the heat and let steep for 30 minutes.

3. 3

   Strain the ginger syrup into a large measuring cup.

4. 4

   In a large saucepan, combine the remaining sliced ginger with the cold water and bring to a boil.

5. 5

   Remove from the heat and add the tea bags.

6. 6

   Let steep for 6 minutes.

7. 7

   Strain the tea into a large bowl and let cool to room temperature, then refrigerate until chilled.

8. 8

   Pour the tea into a large pitcher and stir in 1 cup of the ginger syrup, or more to taste; refrigerate the rest for later use.

9. 9

   Serve in tall glasses over ice, garnished with lemon wedges.

No additional tips available.