How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho With Corn And Radish Salad?

You need 18 ingredients. The key ingredients include: 1/3 cup fresh corn kernels, 4 teaspoons extra-virgin olive oil, divided, 1 tablespoon red wine vinegar, divided, 1 teaspoon kosher salt, divided, and more.

Is Green Gazpacho With Corn And Radish Salad suitable as soups & stews?

Yes, Green Gazpacho With Corn And Radish Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho With Corn And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Gazpacho With Corn And Radish Salad Recipe

Name: Green Gazpacho With Corn And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh corn kernels; 4 teaspoons extra-virgin olive oil, divided; 1 tablespoon red wine vinegar, divided; 1 teaspoon kosher salt, divided; 1 large radish, thinly sliced; 1/2 cup cubed honeydew melon; 1/4 cup fresh basil leaves; 2 teaspoons honey; 1 3/4 pounds green tomatoes, cored and chopped; 1 ounce whole blanched almonds (about 22 almonds); 1 ripe avocado, quartered; 1 cucumber, peeled and sliced; 1/2 yellow bell pepper, seeded and cut into wedges; 1 large celery stalk, coarsely chopped; 1 garlic clove, sliced; 6 tablespoons plain 2% reduced-fat Greek yogurt; 1 tablespoon minced fresh chives; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Green Gazpacho With Corn And Radish Salad is a must-try. Made with fresh corn kernels, extra-virgin olive oil, re…

This Green Gazpacho With Corn And Radish Salad relies on simple, everyday ingredients such as fresh corn kernels, red wine vinegar, divided, kosher salt, divided and large radish, thinly sliced. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Gazpacho With Corn And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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