How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho With Corn And Radish Salad?

You need 18 ingredients. The key ingredients include: 1/3 cup fresh corn kernels, 4 teaspoons extra-virgin olive oil, divided, 1 tablespoon red wine vinegar, divided, 1 teaspoon kosher salt, divided, and more.

Is Green Gazpacho With Corn And Radish Salad suitable as soups & stews?

Yes, Green Gazpacho With Corn And Radish Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho With Corn And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Gazpacho With Corn And Radish Salad Recipe

Name: Green Gazpacho With Corn And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh corn kernels; 4 teaspoons extra-virgin olive oil, divided; 1 tablespoon red wine vinegar, divided; 1 teaspoon kosher salt, divided; 1 large radish, thinly sliced; 1/2 cup cubed honeydew melon; 1/4 cup fresh basil leaves; 2 teaspoons honey; 1 3/4 pounds green tomatoes, cored and chopped; 1 ounce whole blanched almonds (about 22 almonds); 1 ripe avocado, quartered; 1 cucumber, peeled and sliced; 1/2 yellow bell pepper, seeded and cut into wedges; 1 large celery stalk, coarsely chopped; 1 garlic clove, sliced; 6 tablespoons plain 2% reduced-fat Greek yogurt; 1 tablespoon minced fresh chives; 1/4 teaspoon black pepper

Green Gazpacho With Corn And Radish Salad

Eats Now Editorial Team · 312 kcal · Soups & Stews

Green Gazpacho With Corn And Radish Salad – a delicious recipe with fresh corn kernels, extra-virgin olive oil, red wine vinegar, kosher salt, radish, honeydew melon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Gazpacho With Corn And Radish Salad

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