How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho ?

You need 13 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 tablespoons lime juice, 1 1/2 cups whole milk plain Greek yogurt, divided, 1/2 cup olive oil plus a bit more, and more.

Is Green Gazpacho suitable as soups & stews?

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons lime juice; 1 1/2 cups whole milk plain Greek yogurt, divided; 1/2 cup olive oil plus a bit more; 4 ounces ciabatta or country-style bread, crust removed, torn into 1 inch pieces, about 2 1/2 cups; 1 medium English hothouse cucumber, halved, seeds removed, cut into large pieces; 1 green pepper, coarsely chopped; 4 large tomatills (12 ounces) husked and quartered; 4 scallions, cut into 1 inch pieces; 2 jalajenos, seeds removed, chopped; 2 garlic cloves, finely grated; 1 teaspoons kosher salt, plus more; Hungarian or smoked paprika for serving

Try this homemade Green Gazpacho recipe the whole family will love. Made with white wine vinegar, lime juice, milk and olive oil. Easy step-by-step inst…

This Green Gazpacho relies on simple, everyday ingredients such as white wine vinegar, lime juice, olive oil plus a bit more and garlic cloves, finely grated. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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