Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely-chopped seeded peeled cucumbers; 1 cup chopped romaine lettuce; ½ cup coarsely-chopped green bell pepper; ¼ cup coarsely-chopped onion; 2 tablespoons olive oil; 2 tablespoons sherry wine vinegar; 1 tablespoon coarsely-chopped fresh cilantro; 1 garlic clove, minced; 1 cup cubed crustless white bread (2 oz); 1 ½ cups water; ½ cup thinly-sliced romaine lettuce; ½ cup fresh crabmeat; 2 tablespoons minced fresh chives; additional olive oil

Servings: persons

2 cups coarsely-chopped seeded peeled cucumbers
1 cup chopped romaine lettuce
½ cup coarsely-chopped green bell pepper
¼ cup coarsely-chopped onion
2 tablespoons olive oil
2 tablespoons sherry wine vinegar
1 tablespoon coarsely-chopped fresh cilantro
1 garlic clove, minced
1 cup cubed crustless white bread (2 oz)
1 ½ cups water
½ cup thinly-sliced romaine lettuce
½ cup fresh crabmeat
2 tablespoons minced fresh chives
additional olive oil

1
Puree first 8 ingredients in food processor.
2
Add bread and let stand until soggy, about 2 minutes.
3
Puree until smooth.
4
Mix in 1 1/2 cups water.
5
Transfer gazpacho to large bowl.
6
Cover and refrigerate at least 2 hours.
7
(Gazpacho can be made up to 2 days ahead.
8
Keep refrigerated.)
9
Divide gazpacho among 4 bowls.
10
Place thinly sliced romaine in center of each serving.
11
Sprinkle lettuce with crabmeat and chives, then drizzle with olive oil.
12
Serve immediately.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups coarsely-chopped seeded peeled cucumbers, 1 cup chopped romaine lettuce, ½ cup coarsely-chopped green bell pepper, ¼ cup coarsely-chopped onion, and more.

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho

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