Green Garlic & Cauliflower Pudding Recipe

Name: Green Garlic & Cauliflower Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower florets, cut into 3/4- to 1-inch pieces; Olive oil to coat the cauliflower, about 2-3 tablespoons; Salt and pepper to taste; 1/2 cup trimmed and sliced green garlic, thinly cut on the diagonal; 1/3 cup flour; 3 eggs; 3 egg yolks; 3 cups half-and-half or whipping cream, heated to lukewarm; 2 teaspoons kosher salt; Butter for greasing the baking dish

Servings: persons

3 cups cauliflower florets, cut into 3/4- to 1-inch pieces
Olive oil to coat the cauliflower, about 2-3 tablespoons
Salt and pepper to taste
1/2 cup trimmed and sliced green garlic, thinly cut on the diagonal
1/3 cup flour
3 eggs
3 egg yolks
3 cups half-and-half or whipping cream, heated to lukewarm
2 teaspoons kosher salt
Butter for greasing the baking dish

1
INSTRUCTIONS: Preheat oven to 375u00b0. In a large bowl, toss cauliflower with the olive oil, salt and pepper. Transfer to a baking sheet and roast cauliflower, turning once, until almost done -- a sharp knife inserted in a piece of vegetable should still meet some resistance.
2
When done, transfer cauliflower back to the bowl, add sliced green garlic and toss with the flour. Break whole eggs into a separate bowl and whisk in egg yolks. Whisk in warm cream and kosher salt.
3
Butter a shallow 9-inch baking dish and spread the vegetables over the bottom. They should form a layer about 1 inch thick. Pour the egg-cream mixture over all. Bake in the middle level of the oven for about 1 hour, until the top of the dish is lightly browned and the pudding feels like a firm pillow.
4
Let stand about 10 minutes. Serve directly from the dish.
5
PER SERVING: 305 calories, 10 g protein, 13 g carbohydrate, 22 g fat (10 g saturated), 273 mg cholesterol, 822 mg sodium, 2 g fiber.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cauliflower florets, cut into 3/4- to 1-inch pieces, Olive oil to coat the cauliflower, about 2-3 tablespoons, Salt and pepper to taste, 1/2 cup trimmed and sliced green garlic, thinly cut on the diagonal, and more.

Yes, Green Garlic & Cauliflower Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Garlic & Cauliflower Pudding

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