Green Garlic Aioli Recipe

1. 1

   Place the egg, garlic, and mustard in a food processor fitted with a blade attachment and process until evenly combined.

2. 2

   With the processor running, slowly add the oil in a thin stream until its completely combined, about 3 minutes.

3. 3

   Add the lemon juice, salt, and pepper and pulse until the mixture is smooth.

4. 4

   Serve immediately, or refrigerate in a container with a tightfitting lid for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.