Green Garden Veg Pie Recipe

Name: Green Garden Veg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 2 ounces flour; 2 teaspoons mustard powder; 2 cups milk; 6 ounces cheddar cheese, grated; 2 large potatoes, sliced into rounds; 1 head broccoli, cut into little florets; 1 head cauliflower, cut into little florets; 8 ounces frozen peas; 1 bunch fresh chives, snipped

Servings: persons

2 ounces butter
2 ounces flour
2 teaspoons mustard powder
2 cups milk
6 ounces cheddar cheese, grated
2 large potatoes, sliced into rounds
1 head broccoli, cut into little florets
1 head cauliflower, cut into little florets
8 ounces frozen peas
1 bunch fresh chives, snipped

1
Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 minute.
2
Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins to bubble and thickens to a creamy sauce.
3
Remove from the heat, then stir in all but a handful of the grated cheese.
4
Heat the oven to 450 degrees F and bring a large pot of water to the boil.
5
Cook the potato slices for 5 minutes, add the broccoli and cauliflower and cook for another 3 minutes, and then finally add the peas and cook for 1 more minute.
6
Drain all the vegetables and pat dry.
7
Reserve enough potato slices to cover the top of the finished dish, then gently stir the rest of the vegetables into the sauce with the chives.
8
Tip into a deep oven-proof dish, arrange the reserved potato slices over the top, then sprinkle with the reserved cheese.
9
Bake for 20 to 25 minutes until the topping is golden and crisp.
10
Serve straight from the oven.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 2 ounces flour, 2 teaspoons mustard powder, 2 cups milk, and more.

Yes, Green Garden Veg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Garden Veg Pie

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