Green Garbanzo Hummus

1. 1

   Steam the green garbanzos for about 7-10 minutes until its soft but not mushy . Allow it to cool and add it into the bowl of a food processor along with the garlic and minced green serrano chile. Pulse & run the processor until the garbanzos are almost pulverized.

2. 2

   Add the Tahini along with the lemon juice and salt and run the processor until the ingredients combine.

3. 3

   Drizzle just enough of the ice cold water while the machine is running so that the hummus consistency turns creamy. Transfer the hummus into a container and allow to rest in the fridge for about an hour to let the flavors develop. ( the garlic needs this time to mellow down). Transfer to a serving dish sprinkle with sumac or Aleppo pepper as a garnish. Serve up with pretzels, or Pita chips

* Per serving · 4 servings · Values may vary.

No additional tips available.