Green Frittata With Spinach And Herbs Recipe

Name: Green Frittata With Spinach And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach; 1/2 cup cilantro; 1/2 cup parsley; 1/4 cup dill; 1/4 cup mint; 2 teaspoons salt; 16 eggs; 1 cup milk; 1/2 cup labne; 2 teaspoons herb juice; pinch red chili flakes; pinch mint leaves

Servings: persons

2 cups spinach
1/2 cup cilantro
1/2 cup parsley
1/4 cup dill
1/4 cup mint
2 teaspoons salt
16 eggs
1 cup milk
1/2 cup labne
2 teaspoons herb juice
pinch red chili flakes
pinch mint leaves

1
Preheat the oven to 400 degrees. Chop all herbs and spinach, and place them into bowl. Mix with salt, kneading the herbs until they release their juices. Using your hands or a strainer, strain juice from herbs and set aside.
2
In another bowl, whisk the milk and eggs together. Add the strained herbs to the milk and egg mixture and mix.
3
Oil a large pan and pour the herb and egg mixture into it. Place on the stove on low heat for about three minutes, and then transfer into the oven. Cook until the frittata sets, about 15 to 18 minutes.
4
While the frittata is in the oven, combine
5
, reserved herb juice, chili flakes, and mint.
6
Once the frittata is set, take it out of the oven and let it rest five minutes. Serve over Herb Labne.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups spinach, 1/2 cup cilantro, 1/2 cup parsley, 1/4 cup dill, and more.

Yes, Green Frittata With Spinach And Herbs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Frittata With Spinach And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions