Green Frittata With Spinach And Herbs – a delicious recipe with spinach, cilantro, parsley, dill, mint, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 400 degrees. Chop all herbs and spinach, and place them into bowl. Mix with salt, kneading the herbs until they release their juices. Using your hands or a strainer, strain juice from herbs and set aside.
2
In another bowl, whisk the milk and eggs together. Add the strained herbs to the milk and egg mixture and mix.
3
Oil a large pan and pour the herb and egg mixture into it. Place on the stove on low heat for about three minutes, and then transfer into the oven. Cook until the frittata sets, about 15 to 18 minutes.
4
While the frittata is in the oven, combine
5
, reserved herb juice, chili flakes, and mint.
6
Once the frittata is set, take it out of the oven and let it rest five minutes. Serve over Herb Labne.
631
kcal
Calories
42
g
Fat
11
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups spinach, 1/2 cup cilantro, 1/2 cup parsley, 1/4 cup dill, and more.
Yes, Green Frittata With Spinach And Herbs falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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