Green Frittata: Frittata con le Erbe Recipe

Name: Green Frittata: Frittata con le Erbe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, cracked and beaten; Salt and pepper; 1/4 cup marjoram leaves, plus 1/4 cup; 1/4 cup parsley leaves, plus 1/4 cup; 1/4 cup basil leaves, plus 1/4 cup; 1 tablespoon freshly chopped thyme; 1 tablespoon freshly chopped rosemary; 1 tablespoon freshly chopped sage; 2 tablespoons unsalted butter; 1/2 tablespoon red wine vinegar; 1 1/2 tablespoons extra-virgin olive oil

Servings: persons

8 eggs, cracked and beaten
Salt and pepper
1/4 cup marjoram leaves, plus 1/4 cup
1/4 cup parsley leaves, plus 1/4 cup
1/4 cup basil leaves, plus 1/4 cup
1 tablespoon freshly chopped thyme
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped sage
2 tablespoons unsalted butter
1/2 tablespoon red wine vinegar
1 1/2 tablespoons extra-virgin olive oil

1
In a mixing bowl, season the eggs with salt and pepper.
2
Add 1/4 cup of the marjoram, 1/4 cup parsley and 1/4 cup of the basil.
3
Add all of the thyme, rosemary, and sage and beat together until light and fluffy.
4
In a 8 to 10-inch nonstick saute pan, melt the butter over medium heat until just turning brown.
5
Add the egg mixture and cook slowly for 12 to 15 minutes, until set on bottom.
6
Carefully flip over and continue cooking 6 to 7 minutes, until set.
7
Once the frittata is done, allow to cool for 10 minutes.
8
After the frittata has cooled, combine the remaining herbs in a medium-sized bowl.
9
Add the vinegar, olive oil, salt, and pepper, and toss well.
10
Taste the salad and adjust the seasonings, if necessary.
11
Serve the frittata cut into wedges, alongside the dressed herb salad.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, cracked and beaten, Salt and pepper, 1/4 cup marjoram leaves, plus 1/4 cup, 1/4 cup parsley leaves, plus 1/4 cup, and more.

Yes, Green Frittata: Frittata con le Erbe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Frittata: Frittata con le Erbe

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