Green Fig Preserve

1. 1

   Choose small, unblemished, slightly underripe figs.

2. 2

   Do not peel them, but trim their stems, leaving only a little part, and wash them carefully.

3. 3

   In a large pan, boil the sugar and water with the lemon juice for a few minutes, until slightly thickened.

4. 4

   Soak the figs in this syrup overnight.

5. 5

   The following day, bring to the boil and simmer for 15 minutes, or until the figs are soft.

6. 6

   Lift them out with a slotted spoon and put them in clean glass jars.

7. 7

   Reduce the syrup by simmering for a few minutes longer, until it is thick enough to coat the back of a spoon.

8. 8

   Add orange-blossom water or vanilla extract, mix well, and cook for a minute or so.

9. 9

   Let the syrup cool, and pour over the figs, then close the jars tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.