Green Enchiladas

1. 1

   Heat 1/4-inch vegetable oil in a large skillet until oil is hot. Cook tortillas, one at a time, 5 seconds on each side or until softened. Drain tortillas thoroughly on paper towels; dip each tortilla in Green Sauce.

2. 2

   Sprinkle about 3 cups cheese evenly over tortillas. Sprinkle onion over cheese.

3. 3

   Roll up each tortilla; place seam side down in 2 lightly greased 13- x 9- x 2-inch baking dishes. Pour remaining Green Sauce over top; sprinkle with remaining cheese.

4. 4

   Bake enchiladas at 350u00b0 for 20 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.