How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cucumber Pickles With Rye Bread and Cheese?

You need 9 ingredients. The key ingredients include: 2 English cucumbers, 2 teaspoons kosher salt, ½ cup cider vinegar, ¼ cup sugar, and more.

Is Quick Cucumber Pickles With Rye Bread and Cheese suitable as general?

Yes, Quick Cucumber Pickles With Rye Bread and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cucumber Pickles With Rye Bread and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cucumber Pickles With Rye Bread and Cheese Recipe

Name: Quick Cucumber Pickles With Rye Bread and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English cucumbers; 2 teaspoons kosher salt; ½ cup cider vinegar; ¼ cup sugar; 1 tablespoon dry mustard; 2 teaspoons horseradish; 1 tablespoon fresh dill, minced; 1 loaf rye bread (1 lb); 12 -16 ounces semisoft cheese (preferably German)

Quick Cucumber Pickles With Rye Bread and Cheese – a delicious recipe with cucumbers, kosher salt, cider vinegar, sugar, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 English cucumbers
2 teaspoons kosher salt
½ cup cider vinegar
¼ cup sugar
1 tablespoon dry mustard
2 teaspoons horseradish
1 tablespoon fresh dill, minced
1 loaf rye bread (1 lb)
12 -16 ounces semisoft cheese (preferably German)

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Quick Info

Servings
4 servings
Calories
1270 kcal
Category
General

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Quick Cucumber Pickles With Rye Bread and Cheese

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