Green Enchiladas

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 small can pimentos; 1 large onion; 1/2 lb. Longhorn cheese; 1/4 lb. Velveeta cheese; 2 pkg. flour tortillas; green chilli peppers, chopped (small can); 2 c. milk; 1/2 stick oleo; 1 tsp. salt

Eats Now Editorial Team · 789 kcal · General

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Green Enchiladas – a delicious recipe with ground meat, pimentos, onion, Longhorn cheese, Velveeta cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 small can pimentos
1 large onion
1/2 lb. Longhorn cheese
1/4 lb. Velveeta cheese
2 pkg. flour tortillas
green chilli peppers, chopped (small can)
2 c. milk
1/2 stick oleo
1 tsp. salt

1
Fry meat and onion; season.
2
Grate cheese.
3
Warm tortillas to soften.
4
Take tortillas and place meat into the middle.
5
Sprinkle cheese on top.
6
Roll up and place in pan.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 small can pimentos, 1 large onion, 1/2 lb. Longhorn cheese, and more.

Yes, Green Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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