Green Enchiladas

1. 1

   Make sauce by combining soup, cheese, green chilies and milk in top of double boiler.

2. 2

   Brown meat and add onion, garlic salt, salt and pepper. Dip tortillas in hot oil and drain.

3. 3

   Roll meat in tortillas and place in baking dish.

4. 4

   Cover with cheese sauce and bake at 350u00b0 for 30 minutes.

5. 5

   Can add grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.