How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 9 ingredients. The key ingredients include: 12 corn tortillas, 1/2 c. cooking oil, 2 c. (8 oz.) shredded Monterey Jack cheese, 3/4 c. chopped onion, and more.

Is Green Enchiladas suitable as soups & stews?

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1/2 c. cooking oil; 2 c. (8 oz.) shredded Monterey Jack cheese; 3/4 c. chopped onion; 4 Tbsp. margarine; 1/4 c. flour; 2 c. chicken broth; 1 c. dairy sour cream; 1 (4 oz.) can jalapeno peppers, seeded and chopped

Green Enchiladas – a delicious recipe with corn tortillas, cooking oil, shredded Monterey Jack cheese, onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn tortillas
1/2 c. cooking oil
2 c. (8 oz.) shredded Monterey Jack cheese
3/4 c. chopped onion
4 Tbsp. margarine
1/4 c. flour
2 c. chicken broth
1 c. dairy sour cream
1 (4 oz.) can jalapeno peppers, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Soups & Stews

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Green Enchiladas

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