How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchilada Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 medium onions, chopped, 3 garlic cloves, minced, 12 large green bell pepper, chopped, and more.

Is Green Enchilada Sauce suitable as soups & stews?

Yes, Green Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Sauce Recipe

Name: Green Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 medium onions, chopped; 3 garlic cloves, minced; 12 large green bell pepper, chopped; 12 anaheim chili, chopped; 12 poblano pepper, chopped; 3 tablespoons jalapenos, jarred sliced, chopped; 1 (28 ounce) can tomatillos; 1 (14 1/2 ounce) can chicken broth; ¼ teaspoon dried coriander; ⅛ teaspoon chili powder

Try this homemade Green Enchilada Sauce recipe the whole family will love. Made with olive oil, onions, garlic and green bell pepper. Easy step-by-step …

This Green Enchilada Sauce relies on simple, everyday ingredients such as olive oil, medium onions, chopped, garlic cloves, minced and anaheim chili, chopped. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Enchilada Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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