Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small hen or large fryer, cut into pieces; 1 lb. fresh lean pork; 1 lb. stew beef; 1 can tomatoes; 1 can corn, creamed or whole kernel; 1 can lima beans or frozen may be used; 4 medium potatoes, cut into pieces; 1 medium onion, diced; 1 bell pepper, diced; 1 c. celery, diced; 3 Tbsp. Worcestershire sauce; 1/2 c. ketchup; 1/2 lemon, sliced; salt and pepper to taste

Servings: persons

1 small hen or large fryer, cut into pieces
1 lb. fresh lean pork
1 lb. stew beef
1 can tomatoes
1 can corn, creamed or whole kernel
1 can lima beans or frozen may be used
4 medium potatoes, cut into pieces
1 medium onion, diced
1 bell pepper, diced
1 c. celery, diced
3 Tbsp. Worcestershire sauce
1/2 c. ketchup
1/2 lemon, sliced
salt and pepper to taste

1
Place chicken and meats into pot and cover with water; add salt and pepper.
2
Cover and cook until very tender.
3
Remove meat from bones and return to broth.
4
Add all of the other ingredients and cook slowly
5
until it is as thick as you like, usually about an hour.
6
Stir occasionally to keep from sticking.
7
More seasoning may be added, if desired.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small hen or large fryer, cut into pieces, 1 lb. fresh lean pork, 1 lb. stew beef, 1 can tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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