How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 4 c. cornbread, crumbled, 1 stick melted oleo, 3 c. cooked squash (3 yellow, 3 zucchini), 1 c. sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cornbread, crumbled; 1 stick melted oleo; 3 c. cooked squash (3 yellow, 3 zucchini); 1 c. sour cream; 1 c. cream of mushroom soup; 1 green pepper and 1 onion (cook these 2 together until tender)

Squash Casserole – a delicious recipe with cornbread, oleo, zucchini, sour cream, cream of mushroom soup, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cornbread, crumbled
1 stick melted oleo
3 c. cooked squash (3 yellow, 3 zucchini)
1 c. sour cream
1 c. cream of mushroom soup
1 green pepper and 1 onion (cook these 2 together until tender)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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