Green Enchilada Casserole

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 onion, chopped; 2 tsp. chili powder; 1 small can evaporated milk; 1 can enchilada sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can green chillies, chopped; 1 doz. corn tortillas, quartered; 1 1/2 to 2 c. grated cheese

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Green Enchilada Casserole – a delicious recipe with ground meat, onion, chili powder, milk, enchilada sauce, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 onion, chopped
2 tsp. chili powder
1 small can evaporated milk
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green chillies, chopped
1 doz. corn tortillas, quartered
1 1/2 to 2 c. grated cheese

1
Saute meat and onion until tender; drain off fat.
2
Add evaporated milk, green chillies, enchilada sauce and soups; mix well.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 onion, chopped, 2 tsp. chili powder, 1 small can evaporated milk, and more.

Yes, Green Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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