Green Eggs, No Ham – a delicious recipe with Butter, heavy cream, pesto, salt, egg, freshly grated parmesan. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set the oven to broil and butter a ramekin. In a small bowl, mix the cream, pesto, and salt.
2
Pour the pesto mixture into the ramekin, and put it under the broiler for 2 minutes. Carefully remove the ramekin and gently break an egg into it. Sprinkle the parmesan on top and return the ramekin to the oven.
3
Cook the egg until the egg white firms up but the yolk is still soft, approximately 4 minutes. Remove the ramekin from the oven and let the egg rest for about a minute before serving.
4
Because the ramekins are hot, I recommend turning the egg onto a plate. Run a knife around the edge of the ramekin and slide the egg out onto the serving plate.
5
Yes we like them, Sam I am!
50
kcal
Calories
4
g
Fat
4
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Butter for the ramekin, 2 teaspoons heavy cream, 1 teaspoon pesto, pinch of salt, and more.
Yes, Green Eggs, No Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
