Green Eggs, No Ham

1. 1

   Set the oven to broil and butter a ramekin. In a small bowl, mix the cream, pesto, and salt.

2. 2

   Pour the pesto mixture into the ramekin, and put it under the broiler for 2 minutes. Carefully remove the ramekin and gently break an egg into it. Sprinkle the parmesan on top and return the ramekin to the oven.

3. 3

   Cook the egg until the egg white firms up but the yolk is still soft, approximately 4 minutes. Remove the ramekin from the oven and let the egg rest for about a minute before serving.

4. 4

   Because the ramekins are hot, I recommend turning the egg onto a plate. Run a knife around the edge of the ramekin and slide the egg out onto the serving plate.

5. 5

   Yes we like them, Sam I am!

* Per serving · 4 servings · Values may vary.