How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-And-Green Coleslaw?

You need 10 ingredients. The key ingredients include: 1/3 cup reduced-fat mayonnaise, 1/3 cup nonfat sour cream, 1/4 cup chopped fresh parsley, 1 tablespoon sugar, and more.

Is Red-And-Green Coleslaw suitable as salads?

Yes, Red-And-Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-And-Green Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-And-Green Coleslaw Recipe

Name: Red-And-Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-fat mayonnaise; 1/3 cup nonfat sour cream; 1/4 cup chopped fresh parsley; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 teaspoons lemon juice; 6 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 1/2 cup thinly sliced celery

Red-And-Green Coleslaw

Eats Now Editorial Team · 200 kcal · Salads

Red-And-Green Coleslaw – a delicious recipe with mayonnaise, nonfat sour cream, parsley, sugar, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red-And-Green Coleslaw

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