Green Eggs And Ham Breakfast Sandwich Recipe

Name: Green Eggs And Ham Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) container refrigerated extra large biscuit dough; 1/2 pound sliced bacon; 3 tablespoons olive oil; 1/2 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 4 roasted green chile peppers, seeded and chopped; 1 teaspoon salt; 1 teaspoon pepper; 6 eggs; 1/2 cup milk; 1 cup shredded Monterey Jack cheese

Servings: persons

1 (10 ounce) container refrigerated extra large biscuit dough
1/2 pound sliced bacon
3 tablespoons olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 roasted green chile peppers, seeded and chopped
1 teaspoon salt
1 teaspoon pepper
6 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese

1
Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
2
Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
3
Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) container refrigerated extra large biscuit dough, 1/2 pound sliced bacon, 3 tablespoons olive oil, 1/2 medium onion, chopped, and more.

Yes, Green Eggs And Ham Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Eggs And Ham Breakfast Sandwich

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