Green Eggs And Ham – a delicious recipe with eggs, salt, fresh ground pepper, butter, basil, Basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
2
Process until minced.
3
With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
4
Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
5
To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
6
Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
7
When butter foams, add egg mixture all at once.
8
Let set for 20 seconds.
9
Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
10
Serve with basil leaves as garnish.
1277
kcal
Calories
116
g
Fat
25
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 8 large eggs, 3/4 cup cubed cooked ham, 1/4 teaspoon salt, fresh ground pepper, and more.
Yes, Green Eggs And Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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