Harvard Beets

1. 1

   Melt fat and stir in flour.

2. 2

   Gradually add boiling water and cook until thickened, stirring constantly.

3. 3

   Add vinegar, sugar and seasonings.

4. 4

   Mix well until sugar dissolves.

5. 5

   Add beets and cook until thoroughly heated.

6. 6

   If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.

7. 7

   Makes 6 servings.

No nutritional information available.

No additional tips available.