Green Detox Soup For Winter

1. 1

   1. Add onion and garlic to a large pot with the coconut oil and fry for approximately 8 minutes or until onions have softened.

2. 2

   2. Add zucchini, green beans, broccoli and peas to the pot and cook for several minutes.

3. 3

   3. Add the vegetable stock, mint and thyme. Bring to the boil and then simmer for 30 minutes.

4. 4

   4. Add the soup to a blender or use stick blender to puree soup until smooth. Season with salt and pepper and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.