Green Curry With Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (14 oz.) can Thai Kitchen Pure Coconut Milk (Regular or Lite)", "1-4 Tbs. Thai Kitchen Green Curry Paste", "1 cup vegetable stock or water", "2 tsp. salt", "2 Tbs. brown sugar", "1/4 cup basil leaves, chopped", "2 cups assorted vegetables, cut into 1"" pieces (try red bell pepper, zucchini, peas, or your favorite combination)", "Thai Kitchen Jasmine Rice"].

Yes, Green Curry With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.