How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 2 boxes macaroni and cheese, 2 cans cream of mushroom soup, 1 can cream of celery soup, 1 box frozen peas or chopped broccoli, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes macaroni and cheese; 2 cans cream of mushroom soup; 1 can cream of celery soup; 1 box frozen peas or chopped broccoli; 1 small onion, chopped; 1 1/2 soup cans milk; 2 c. cubed, cooked turkey; cheese sauce mix (for macaroni)

Turkey Casserole – a delicious recipe with macaroni, cream of mushroom soup, cream of celery soup, frozen peas, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boxes macaroni and cheese
2 cans cream of mushroom soup
1 can cream of celery soup
1 box frozen peas or chopped broccoli
1 small onion, chopped
1 1/2 soup cans milk
2 c. cubed, cooked turkey
cheese sauce mix (for macaroni)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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