How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Salsa?

You need 12 ingredients. The key ingredients include: 1 large ripe banana, peeled and chopped, 1/2 cup finely chopped red bell pepper, 1/2 cup finely chopped green bell pepper, 1/2 cup chopped fresh cilantro, and more.

Is Caribbean Salsa suitable as snacks & appetizers?

Yes, Caribbean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Salsa Recipe

Name: Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe banana, peeled and chopped; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 1/2 cup chopped fresh cilantro; 3 green onions, finely chopped; 1 roasted jalapeno pepper, chopped; 1 tablespoon minced fresh ginger; 2 tablespoons brown sugar; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Caribbean Salsa recipe the whole family will love. Made with banana, red bell pepper, green bell pepper and fresh cilantro. Easy step-…

This Caribbean Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, green onions, finely chopped, minced fresh ginger and brown sugar. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions