How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Salsa?

You need 12 ingredients. The key ingredients include: 1 large ripe banana, peeled and chopped, 1/2 cup finely chopped red bell pepper, 1/2 cup finely chopped green bell pepper, 1/2 cup chopped fresh cilantro, and more.

Is Caribbean Salsa suitable as snacks & appetizers?

Yes, Caribbean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Salsa Recipe

Name: Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 large ripe banana, peeled and chopped; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 1/2 cup chopped fresh cilantro; 3 green onions, finely chopped; 1 roasted jalapeno pepper, chopped; 1 tablespoon minced fresh ginger; 2 tablespoons brown sugar; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Caribbean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Caribbean Salsa – a delicious recipe with banana, red bell pepper, green bell pepper, fresh cilantro, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Caribbean Salsa

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