Arabic Bread Chips Recipe

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   Cut Arab bread into 8 equal wedges.

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   Pull apart each wedges to make 2 pcs.

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   2.

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   Arrange as many pcs as you can on cookie sheet.

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   Sprinkle with seasonings.

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   Bake at 400F degrees for 5 min or possibly till lightly toasted.

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   *Suggested seasonings-Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes).

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   Serving Ideas : These are great for dipping into Hommus!

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    NOTES : So easy to make.

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    Keep bread in freezer; thaw only min before making chips.

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    These keep well in a zipper bag for days.

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