How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Fried Rice?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable or peanut oil, 4 slices bacon, chopped, 7 oz broccoli, cut into small florets, 14 oz pumpkin or butternut squash, peeled and finely chopped, and more.

Is Green Curry Fried Rice suitable as meat & poultry?

Yes, Green Curry Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Fried Rice Recipe

Name: Green Curry Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or peanut oil; 4 slices bacon, chopped; 7 oz broccoli, cut into small florets; 14 oz pumpkin or butternut squash, peeled and finely chopped; 3/4 cup canned or frozen corn kernels; 1 tbsp store-bought green curry paste; 4 cups cooked rice, cold; 3 None green onions, chopped; None None Lemon wedges, to serve

Green Curry Fried Rice – a delicious recipe with vegetable, bacon, broccoli, pumpkin, corn kernels, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable or peanut oil
4 slices bacon, chopped
7 oz broccoli, cut into small florets
14 oz pumpkin or butternut squash, peeled and finely chopped
3/4 cup canned or frozen corn kernels
1 tbsp store-bought green curry paste
4 cups cooked rice, cold
3 None green onions, chopped
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Meat & Poultry

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Green Curry Fried Rice

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