How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Fried Rice?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable or peanut oil, 4 slices bacon, chopped, 7 oz broccoli, cut into small florets, 14 oz pumpkin or butternut squash, peeled and finely chopped, and more.

Is Green Curry Fried Rice suitable as meat & poultry?

Yes, Green Curry Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Fried Rice Recipe

Name: Green Curry Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or peanut oil; 4 slices bacon, chopped; 7 oz broccoli, cut into small florets; 14 oz pumpkin or butternut squash, peeled and finely chopped; 3/4 cup canned or frozen corn kernels; 1 tbsp store-bought green curry paste; 4 cups cooked rice, cold; 3 None green onions, chopped; None None Lemon wedges, to serve

Try this homemade Green Curry Fried Rice recipe the whole family will love. Made with vegetable, bacon, broccoli and pumpkin. Easy step-by-step instruct…

This Green Curry Fried Rice relies on simple, everyday ingredients such as vegetable or peanut oil, bacon, chopped, cooked rice, cold and none green onions, chopped. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable or peanut oil
4 slices bacon, chopped
7 oz broccoli, cut into small florets
14 oz pumpkin or butternut squash, peeled and finely chopped
3/4 cup canned or frozen corn kernels
1 tbsp store-bought green curry paste
4 cups cooked rice, cold
3 None green onions, chopped
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Meat & Poultry

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