How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Chicken With Basil?

You need 9 ingredients. The key ingredients include: 13 2/3 ounces coconut milk Thai Kitchen(R) Thai Kitchen(R), 1/3 cup vegetable stock, 1/4 cup basil leaves chopped, 3 tablespoons Thai Kitchen Premium Fish Sauce Thai Kitchen(R), and more.

Is Green Curry Chicken With Basil suitable as meat & poultry?

Yes, Green Curry Chicken With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry Chicken With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Chicken With Basil Recipe

Name: Green Curry Chicken With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 2/3 ounces coconut milk Thai Kitchen(R) Thai Kitchen(R); 1/3 cup vegetable stock; 1/4 cup basil leaves chopped; 3 tablespoons Thai Kitchen Premium Fish Sauce Thai Kitchen(R); 4 tablespoons green curry paste Thai Kitchen(R) Thai Kitchen(R); 2 tablespoons brown sugar; 1 1/2 cups vegetables assorted cut-up, such as red bell pepper, zucchini, carrots and peas; 3/4 pound boneless, skinless chicken breasts cut into 1-inch pieces; jasmine rice Cooked Thai Kitchen(R) Thai Kitchen(R)

Try this homemade Green Curry Chicken With Basil recipe the whole family will love. Made with coconut milk, vegetable stock, basil and Kitchen. Easy ste…

This Green Curry Chicken With Basil relies on simple, everyday ingredients such as vegetable stock, basil leaves chopped and brown sugar. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

13 2/3 ounces coconut milk Thai Kitchen(R) Thai Kitchen(R)
1/3 cup vegetable stock
1/4 cup basil leaves chopped
3 tablespoons Thai Kitchen Premium Fish Sauce Thai Kitchen(R)
4 tablespoons green curry paste Thai Kitchen(R) Thai Kitchen(R)
2 tablespoons brown sugar
1 1/2 cups vegetables assorted cut-up, such as red bell pepper, zucchini, carrots and peas
3/4 pound boneless, skinless chicken breasts cut into 1-inch pieces
jasmine rice Cooked Thai Kitchen(R) Thai Kitchen(R)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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