Green Coconut Jalepeno Crepes With Sriracha Recipe

Name: Green Coconut Jalepeno Crepes With Sriracha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white spelt flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon agave; 1 jalepeno, stem removed; 1 egg; 5 handfuls fresh parsley; 1 handful spinach; 1 handful mint; 1 teaspoon cider vinegar; 1 cup coconut milk; 1 tablespoon coconut oil; 1 egg per crepe; 1 handful fresh mint and parsley; 1 splash sriracha

Servings: persons

1 cup white spelt flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon agave
1 jalepeno, stem removed
1 egg
5 handfuls fresh parsley
1 handful spinach
1 handful mint
1 teaspoon cider vinegar
1 cup coconut milk
1 tablespoon coconut oil
1 egg per crepe
1 handful fresh mint and parsley
1 splash sriracha

1
In a food processor, combine the egg, coconut milk, coconut oil, cider vinegar, agave and all the greens and jalapeno. Blend until smooth.
2
Add the flour, baking powder and salt. Blend again until smooth. You should have a pale green batter with flecks of the greens.
3
Heat a frying pan on low heat. Grease the pan with an oiled paper towel. Scoop about 1/2 cup of batter into the pan and spread around the pan so it's a thin layer. When bubbles start to form (about 4 minutes), and the pancake has turned very green, use a spatula to flip it over for another 2 minutes.
4
To serve, top each crepe with a crispy fried egg, half an avocado with a squeeze of lime, some freshly chopped parsley and mint and generous squirt of Sriracha.
5
You can make the pancakes a day ahead and gently reheat them in foil in the oven or in the microwave.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white spelt flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon agave, and more.

Yes, Green Coconut Jalepeno Crepes With Sriracha falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Coconut Jalepeno Crepes With Sriracha

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