How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Coconut Chutney?

You need 10 ingredients. The key ingredients include: fresh grated coconut-1/2 small coconut, fresh coriander - 1/2 big bunch, green chili -1-2 chopped, roasted gram (daliya) - 1 tbsp, and more.

Is Green Coconut Chutney suitable as soups & stews?

Yes, Green Coconut Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Coconut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Coconut Chutney Recipe

Name: Green Coconut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh grated coconut-1/2 small coconut; fresh coriander - 1/2 big bunch; green chili -1-2 chopped; roasted gram (daliya) - 1 tbsp; salt to taste; ginger - 1 inch piece roughly chopped (optional); oil - 2 tsp; mustard seeds - 1/2 tsp; curry leaves - 4-5; asafoetida - 1 pinch

Try this homemade Green Coconut Chutney recipe the whole family will love. Made with coconut, fresh coriander, green chili and gram. Easy step-by-step i…

This Green Coconut Chutney relies on simple, everyday ingredients such as green chili -1-2 chopped, salt to taste, oil - 2 tsp and mustard seeds - 1/2 tsp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Coconut Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions