Green Chocolate Slimedoo – a delicious recipe with heavy cream, sugar, butter, white chocolate, pretzels, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make a ganache.
2
In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil.
3
Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this.
4
Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream.
5
Finally, add the food coloring until it is the desired shade of green.
6
Keep mixture warm in a fondue pot near the door.
7
Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot.
8
Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired.
1805
kcal
Calories
125
g
Fat
154
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups heavy cream, 2 ounces sugar, 2 ounces butter, 2 pounds white chocolate, and more.
Yes, Green Chocolate Slimedoo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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