Blueberry Glaze

1. 1

   Mash blueberries and add 1/2 cup water; bring to a boil. Strain juice into a cup from cooked berries.

2. 2

   Add enough water to juice to make 1 full cup.

3. 3

   In the same saucepan, combine 1/2 cup sugar and cornstarch.

4. 4

   Stir in the cup of blueberry liquid.

5. 5

   Cook, stirring constantly, until mixture thickens and bubbles.

6. 6

   Cook about 1 minute more.

7. 7

   Remove from heat, stir in lemon juice and cool.

8. 8

   When cool, add about 2 cups of fresh blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.