Green chilli chicken Recipe

Name: Green chilli chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken cut into small pieces; 1 cup Green chillies; 1/2 cup fresh coriander; 2 medium sized onions; 1 inch piece of ginger; 10 clove garlic; 3 Green chillies,chopped; 1 tsp roasted cumin powder; 1/2 tsp turmeric powder; 2 tsp dry coriander powder; 3/4 tsp cumin seeds; 1 tsp garam masala; 1 salt to taste; 2 tbsp vegetable oil; 1 1/2 cup water

Servings: persons

1 whole chicken cut into small pieces
1 cup Green chillies
1/2 cup fresh coriander
2 medium sized onions
1 inch piece of ginger
10 clove garlic
3 Green chillies,chopped
1 tsp roasted cumin powder
1/2 tsp turmeric powder
2 tsp dry coriander powder
3/4 tsp cumin seeds
1 tsp garam masala
1 salt to taste
2 tbsp vegetable oil
1 1/2 cup water

1
Grind onion,ginger, coriander ,chillies,garlic and salt together.
2
Add the chicken to this mixture and let the chicken marinate for atleast half an hour.
3
Heat oil in a wok, add cumin seeds,when they start changing colour add turmeric powder
4
Now add the marinated chicken and choped green chillies and mix well.
5
To this add coriander powder and roasted cumin powder.
6
Now add garam masala..adjust seasoning and add 1 1/2 cup water.
7
Cover and cook till chicken is soft.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken cut into small pieces, 1 cup Green chillies, 1/2 cup fresh coriander, 2 medium sized onions, and more.

Yes, Green chilli chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green chilli chicken

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