Green Chilies Queso

1. 1

   Variation: increase margarine to 1 stick.

2. 2

   substitute 1 can rotel tomatoes with chilies for tomatoes (10 ounce)

3. 3

   In a heavy pot, saute onion in margarine until onions become transparent.

4. 4

   Add green chilies and liquid.

5. 5

   Saute 2 to 3 minutes longer, careful to not brown.

6. 6

   Add tomatoes and grated cheese.

7. 7

   Heat over low heat until melted.

8. 8

   Cool slowly, stirring often to prevent film from forming.

9. 9

   If you freeze, this will not happen when reheating.

10. 10

    Serve warm with tortilla-style chips.

No additional tips available.