Green Chilie Chicken

1. 1

   Heat green chilies, soup, and sour cream in a saucepan.

2. 2

   Pour into 9x9 cake pan or casserole dish and add chicken.

3. 3

   Stir to coat chicken.

4. 4

   Pre-heat oven to 350 F and bake for about 45 minutes.

5. 5

   Chicken is done when center is no longer pink.

6. 6

   Serve over rice.

7. 7

   **Use less or more sour cream depending on how spicy you want the dish to be.

* Per serving · 4 servings · Values may vary.

No additional tips available.