Green Chili Stuffing Recipe

Name: Green Chili Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped onions; 2 cups finely chopped celery; 8 tablespoons unsalted butter; 2 (4 ounce) cans chopped mild green chilies (including juice); 2 pickled jalapeno peppers, minced (about 1 tablespoon, to taste); 3/4 teaspoon chili powder; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon dried oregano, crumbled; 1 1/2 teaspoons ground cumin; salt, to taste; ground black pepper, to taste; 1 cup finely chopped pecans, toasted lightly; 1 lb homemade white bread (cut into 1/2-inch cubes, toasted, and cooled); 3/4 cup low sodium chicken broth (omit chicken broth if using to stuff a turkey); 2 tablespoons unsalted butter, cut into small pieces (omit if using to stuff a turkey)

Servings: persons

2 cups finely chopped onions
2 cups finely chopped celery
8 tablespoons unsalted butter
2 (4 ounce) cans chopped mild green chilies (including juice)
2 pickled jalapeno peppers, minced (about 1 tablespoon, to taste)
3/4 teaspoon chili powder
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1 1/2 teaspoons ground cumin
salt, to taste
ground black pepper, to taste
1 cup finely chopped pecans, toasted lightly
1 lb homemade white bread (cut into 1/2-inch cubes, toasted, and cooled)
3/4 cup low sodium chicken broth (omit chicken broth if using to stuff a turkey)
2 tablespoons unsalted butter, cut into small pieces (omit if using to stuff a turkey)

1
In a large skilled, cook the onion and celery in 8 T butter over medium heat, stirring occasionally, until softened and light golden. Add the green chilies with the juice, the jalapenos, chili powder, thyme, oregano, cumin and salt and pepper to taste. Cook the mixture, stirring, for 3 minutes.
2
Transfer the mixture to a large bowl, add the pecans, toasted bread cubes, and salt and pepper to taste. Combine the stuffing gently but thoroughly.
3
Note: if using to stuff a turkey, cool completely before stuffing the turkey.
4
Baking: Preheat oven to 325u00b0F Spoon the stuffing into a buttered 3- to 4- quart casserole, drizzle it with the broth and dot the top with the additional 2 T butter. Bake the stuffing, covered, in the middle of the oven for 30 minutes. Uncover and bake 30 minutes more.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups finely chopped onions, 2 cups finely chopped celery, 8 tablespoons unsalted butter, 2 (4 ounce) cans chopped mild green chilies (including juice), and more.

Yes, Green Chili Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stuffing

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