How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cheese Soup?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. flour, 4 c. milk, 4 to 6 oz. ham, chopped or crumbled bacon, and more.

Is Cream Of Cheese Soup suitable as soups & stews?

Yes, Cream Of Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cheese Soup Recipe

Name: Cream Of Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. flour; 4 c. milk; 4 to 6 oz. ham, chopped or crumbled bacon; 2 Tbsp. minced onion and/or chopped green pepper; 8 oz. Velveeta cheese, cubed; 4 oz. hot pepper cheese, cubed

Cream Of Cheese Soup – a delicious recipe with butter, flour, milk, ham, onion, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. flour
4 c. milk
4 to 6 oz. ham, chopped or crumbled bacon
2 Tbsp. minced onion and/or chopped green pepper
8 oz. Velveeta cheese, cubed
4 oz. hot pepper cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Cheese Soup

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