Green Chili Stew

1. 1

   Brown and drain beef; set aside.

2. 2

   Dice tomatoes, onion and green chilies.

3. 3

   Combine all ingredients except cheese in a 5 quart saucepan and cook without stirring for 1 hour or until potatoes are tender.

4. 4

   Serve with grated cheese over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.