Green Chili Stew Recipe

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 1/4 lbs beef chuck steak, cut into 1-inch cubes; 1 None onion, thinly sliced; 2 cloves garlic, thinly sliced; 2 tsp ground cumin; 2 None fresh long green chili peppers, seeded and thinly sliced; 2 cups beef stock; 1 tbsp tomato paste; 3 None tomatoes, chopped coarsely; 1 lb small new potatoes, halved; 4 None flour tortillas; 1/4 cup coarsely chopped fresh cilantro

Servings: persons

2 tbsp olive oil
2 1/4 lbs beef chuck steak, cut into 1-inch cubes
1 None onion, thinly sliced
2 cloves garlic, thinly sliced
2 tsp ground cumin
2 None fresh long green chili peppers, seeded and thinly sliced
2 cups beef stock
1 tbsp tomato paste
3 None tomatoes, chopped coarsely
1 lb small new potatoes, halved
4 None flour tortillas
1/4 cup coarsely chopped fresh cilantro

1
Heat half of the oil in large ovenproof skillet on high heat. Cook steak, in batches, stirring, until browned all over. Remove from skillet.
2
Preheat the oven to 350u00b0F.
3
Heat remaining oil in same skillet. Cook onion, garlic, cumin and chili pepper, stirring, until onion softens. Add stock and tomato paste; bring to a boil, stirring. Return steak to skillet. Cover.
4
Bake for 45 mins. Add tomato and potato; cover and bake for 35 mins. Uncover; bake 20 mins.
5
Meanwhile, cut each tortilla into six wedges. Place, in single layer, on baking pan. Toast in oven about 8 mins or until crisp.
6
Stir cilantro into stew. Serve with tortilla crisps.

1271

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 1/4 lbs beef chuck steak, cut into 1-inch cubes, 1 None onion, thinly sliced, 2 cloves garlic, thinly sliced, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions