How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Potatoes?

You need 7 ingredients. The key ingredients include: 32 oz. pkg. thawed chunk style hash browns, 1/2 c. chopped onion, 1 pt. sour cream, 1 stick margarine, and more.

Is Crock-Pot Potatoes suitable as soups & stews?

Yes, Crock-Pot Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Potatoes Recipe

Name: Crock-Pot Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 32 oz. pkg. thawed chunk style hash browns; 1/2 c. chopped onion; 1 pt. sour cream; 1 stick margarine; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. shredded Cheddar cheese

Crock-Pot Potatoes – a delicious recipe with browns, onion, sour cream, margarine, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. pkg. thawed chunk style hash browns
1/2 c. chopped onion
1 pt. sour cream
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Crock-Pot Potatoes

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