How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Stew?

You need 11 ingredients. The key ingredients include: 3 lb. stew beef, cut into cubes, 2 medium onions, minced, 2 Tbsp. vegetable oil, 1 (16 oz.) can tomatoes, and more.

Is Green Chili Stew suitable as soups & stews?

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stew Recipe

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew beef, cut into cubes; 2 medium onions, minced; 2 Tbsp. vegetable oil; 1 (16 oz.) can tomatoes; 1 c. water; 2 (4 oz.) cans green chilies; 3 Tbsp. beef broth granules; 1 Tbsp. sugar; 1 clove garlic, minced; 1/2 c. shredded white Cheddar or Monterey Jack cheese; 6 to 8 flour tortillas

Warm up with this hearty Green Chili Stew recipe. Made with stew beef, onions, vegetable oil and tomatoes. Easy step-by-step instructions included.

This Green Chili Stew relies on simple, everyday ingredients such as stew beef, cut into cubes, medium onions, minced, vegetable oil and (16 oz.) can tomatoes. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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