Green Chili Stew

1. 1

   Brown meat and potatoes together; stir to prevent sticking. Add green chili, tomatoes, beans, garlic, onion flakes and water. Bring to a boil; reduce heat and simmer 15 to 20 minutes or longer. Recipe is not fussy and flavors blend if cooked longer.

2. 2

   Serve with flour tortillas warmed and folded in fourths.

* Per serving · 4 servings · Values may vary.

No additional tips available.