Green Chili Stew

1. 1

   In

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   large heavy saucepan cook meat until no longer red. Drain. Add

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   salt

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   and flour; blend over low heat.

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   Add water; increase heat

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   to

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   medium.

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   Add

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   potatoes,

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    onion, beef base, garlic

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    and salt.

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    Cook

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    until potatoes are cooked not mushy. Add chopped green chili to taste. Boil for 1 minute more, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.